The Ritz Carlton at LA Live recently announced its collection of summer programming, featuring the opening of the rooftop patio to both hotel residents and the public for the first time in the hotel’s five-year history. In addition to reservations-only access to the rooftop, the property offers several ways to complement the long days of summer with seasonal wines, cocktails, and small plates.
WP24 Rooftop Patio : Located on the 26th floor rooftop terrace, which features panoramic views of Los Angeles, the summertime grilling series debuts on July 10 and continues every Friday and Saturday through September 5, 2015. Guests with a pre-confirmed reservation can enjoy a selection of Asian-inspired, a la carte small bites, and seasonal cocktails as dusk settles over the city. The pool is closed for swimming during these evenings as guests soak up live jazz, high above the bustling city below. Reservations must be made through WP24 Restaurant.
Sticks & Suds : From June 21 through September 21, guests at Nest at WP24 may enjoy a pre-set menu of eight skewers (two each of the Kurobuta Pork Belly Satay with Gochujang, Organic Chicken Satay with Thai peanut sauce, Cumin Colorado Lamb Satay with chili aioli, and Prime Beef Satay with Thai red curry), paired with a Tiger beer, for $20 per person.
Summer Garden to Glass : The traditional cocktail series returns to Nest at WP24 from June through September. The three new libations source fresh fruit and herb ingredients from the rooftop garden atop The Ritz-Carlton, Los Angeles.